Whisky and Craft Chocolate Tasting
event price £30
Come along to the oldest Whisky hotel in Speyside, The Craigellachie Hotel. Sitting at the very heart of Speyside it has been a focal point for travellers for over three centuries from the original Drovers Inn to the historically important building that stands here today. Designed by Charles Doig the man responsible for the famous pagodas and many of the distilleries around Scotland. The Craigellachie is home to the Copper Dog Pub and the world famous Quaich Whisky Bar.
Taste the finest selection of Speyside Whiskies carefully chosen by our own Quaich Bar Manager Kevin Christie to accompany the best of craft chocolate from Coccoa Runners. Kevin will talk you through the whisky pairings while you take part in a sensory experiment with prof Barry Smith of UCL and writer and broadcaster Rachel McCormack.
During the event you'll be asked to taste the finest Speyside Whiskies and craft chocolate. The team will then gather data on your experience to help codify whisky and craft chocolate matching.
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